German-Style Beet Salad Recipe

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Ingredients:

Serving

2 bunches beets
2 tbsp water
1/4 cup white vinegar
2 tbsp caraway seeds
1 tsp white sugar
2 tbsp minced onion
1 tsp prepared horseradish
1/4 tsp ground cloves
1/2 tsp salt
1/4 tsp ground black pepper
5 tbsp vegetable oil

Directions:

Wash beets and trim off greens. Bring a medium pot of salted water to a boil, add beets and cook, covered, until beets are tender. Remove from heat, drain, and peel and slice when cool.
In a large bowl, whisk together the water, vinegar, caraway seeds, sugar, onion, horseradish, cloves, salt, pepper and oil. Add beets and toss to coat. Let stand for several hours, stirring occasionally. Serve at room temperature or chilled, as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.26 Kcal (512 kJ)
Calories from fat	105.12 Kcal
		% Daily Value*
Total Fat	11.68g	18%
Sodium	219.45mg	9%
Potassium	127.44mg	3%
Total Carbs	4.72g	2%
Sugars	2.54g	10%
Dietary Fiber	1.78g	7%
Protein	1.04g	2%
Vitamin C	2.3mg	4%
Iron	0.6mg	4%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	200.66 Kcal (840 kJ)
Calories from fat	172.52 Kcal
		% Daily Value*
Total Fat	19.17g	18%
Sodium	360.17mg	9%
Potassium	209.17mg	3%
Total Carbs	7.75g	2%
Sugars	4.18g	10%
Dietary Fiber	2.93g	7%
Protein	1.71g	2%
Vitamin C	3.7mg	4%
Iron	1.1mg	4%
Calcium	37.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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