Directions:
- Whisk together sugar and mustard in a heavy 3-quart saucepan; gradually whisk in vinegar and eggs until blended.
- Cook mustard mixture over medium heat, whisking constantly, 10 to 12 minutes or until smooth and thickened. Remove from heat, and whisk in honey. Let cool, and store in airtight containers in the refrigerator for up to 1 month.
- Cranberry-Pecan Chicken Salad: Stir together 8 cups chopped cooked chicken; 3 celery ribs, diced; 5 green onions, thinly sliced; 1 1/2 cups chopped, toasted pecans; 1 (6-ounce) package sweetened dried cranberries; 1 cup mayonnaise; and 1/2 cup Sweet-Hot Honey Mustard. Season with salt and pepper to taste. Cover and chill up to 3 days. Makes 6 to 8 servings. Prep: 20 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1999.31 Kcal (8371 kJ) | ||
| Calories from fat | 269.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 46% | |
|---|---|---|---|
| Cholesterol | 558mg | 186% | |
| Sodium | 4473.33mg | 186% | |
| Potassium | 824.89mg | 18% | |
| Total Carbs | 399.17g | 133% | |
| Sugars | 377.93g | 1512% | |
| Dietary Fiber | 11.21g | 45% | |
| Protein | 34.44g | 69% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 10.5mg | 58% | |
| Calcium | 341.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 141.9 Kcal (594 kJ) | ||
| Calories from fat | 19.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 46% | |
|---|---|---|---|
| Cholesterol | 39.6mg | 186% | |
| Sodium | 317.48mg | 186% | |
| Potassium | 58.54mg | 18% | |
| Total Carbs | 28.33g | 133% | |
| Sugars | 26.82g | 1512% | |
| Dietary Fiber | 0.8g | 45% | |
| Protein | 2.44g | 69% | |
| Vitamin C | 0.7mg | 15% | |
| Iron | 0.7mg | 58% | |
| Calcium | 24.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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