Directions:
- Mix vinegar and dry mustard. Let sit overnight, covered, at room temperature.
- Beat eggs with sugar. Add to mustard mixture. Add 1/4 teaspoons salt.
- Bring to a slow boil. Cook until thickened.
- Pour into a air tight container and store in the refrigerator.
- Serve w/ fresh veggies, pretzels or as a condiment for sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.46 Kcal (2979 kJ) | ||
| Calories from fat | 120.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 21% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2000.58mg | 83% | |
| Potassium | 285.21mg | 6% | |
| Total Carbs | 126.55g | 42% | |
| Sugars | 118.73g | 475% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 15.98g | 32% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 130.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 126.84 Kcal (531 kJ) | ||
| Calories from fat | 21.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 21% | |
|---|---|---|---|
| Cholesterol | 58.36mg | 109% | |
| Sodium | 356.67mg | 83% | |
| Potassium | 50.85mg | 6% | |
| Total Carbs | 22.56g | 42% | |
| Sugars | 21.17g | 475% | |
| Dietary Fiber | 0.61g | 14% | |
| Protein | 2.85g | 32% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.7mg | 22% | |
| Calcium | 23.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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