German Beet Salad Recipe

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Ingredients:

Serving

2 bunches beets
2 tbsp bottled water
2 fl oz white vinegar
2 tbsp caraway seeds
1 tsp sugar
2 tbsp minced onions
1 tsp prepared horseradish
1/4 tsp ground cloves
1/2 tsp salt (optional)
1/4 tsp freshly ground black pepper (, optional)
5 tbsp canola oil

Directions:

Wash beets and trim off greens.
Bring a medium pot of salted water to a boil, add the beets and cook, covered, until beets are tender.
Remove from heat, drain, and peel and slice when cool.
In a large bowl, whisk together the water, vinegar, caraway seeds, sugar, onion, horseradish, cloves, salt, pepper and oil.
Add beets and toss to coat.
Let stand for several hours, stirring occasionally.
Serve at room temperature or chilled, as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.71 Kcal (535 kJ)
Calories from fat	108.12 Kcal
		% Daily Value*
Total Fat	12.01g	18%
Sodium	219.45mg	9%
Potassium	127.44mg	3%
Total Carbs	4.72g	2%
Sugars	2.54g	10%
Dietary Fiber	1.78g	7%
Protein	1.04g	2%
Vitamin C	2.3mg	4%
Iron	0.6mg	4%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	208.4 Kcal (873 kJ)
Calories from fat	176.43 Kcal
		% Daily Value*
Total Fat	19.6g	18%
Sodium	358.11mg	9%
Potassium	207.97mg	3%
Total Carbs	7.7g	2%
Sugars	4.15g	10%
Dietary Fiber	2.91g	7%
Protein	1.7g	2%
Vitamin C	3.7mg	4%
Iron	1mg	4%
Calcium	36.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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