Directions:
- Lightly spoon 2 1/2 cups flour into dry measuring cups; level with a knife. Combine 2 1/2 cups flour and salt in a large bowl; cut in 6 tablespoons butter and vegetable shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add lemon juice. Sprinkle surface with ice water, 1 tablespoon at a time, and toss with a fork until moist and crumbly. Shape dough into a ball, and wrap in plastic wrap. Chill 1 hour.
- Divide dough into 2 equal portions. Gently press each portion into a 1-inch-thick circle on heavy-duty plastic wrap; cover and freeze 10 minutes.
- Preheat oven to 350°.
- Place apples in a large bowl. Combine sugar, 1/4 cup flour, cinnamon, and allspice in a small bowl. Sprinkle sugar mixture over apples; toss well to coat.
- Working with 1 dough portion at a time, roll dough into a 12-inch circle on a lightly floured surface. Fit dough circle into a 9-inch pie plate coated with cooking spray, allowing dough to extend over the edge. Roll the remaining dough portion into a 10-inch circle on a lightly floured surface. Spoon apple mixture into prepared pie plate, and dot with 1 tablespoon butter. Drizzle apple mixture with 1/2 teaspoon vanilla. Top with 10-inch dough circle. Press edges of dough together. Fold edges under, and flute. Brush surface of dough with milk. Cut 3 (1-inch) slits in the top of dough to allow steam to escape. Bake at 350° for 1 hour or until the apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.15 Kcal (1345 kJ) | ||
| Calories from fat | 98.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 23.19mg | 8% | |
| Sodium | 187.98mg | 8% | |
| Potassium | 128.58mg | 3% | |
| Total Carbs | 45.66g | 15% | |
| Sugars | 17.43g | 70% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 12.3mg | 68% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 187.64 Kcal (786 kJ) | ||
| Calories from fat | 57.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 17% | |
|---|---|---|---|
| Cholesterol | 13.55mg | 8% | |
| Sodium | 109.83mg | 8% | |
| Potassium | 75.13mg | 3% | |
| Total Carbs | 26.68g | 15% | |
| Sugars | 10.19g | 70% | |
| Dietary Fiber | 1.53g | 10% | |
| Protein | 2.3g | 8% | |
| Vitamin C | 3.1mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.2mg | 68% | |
| Calcium | 22.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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