Directions:
- In the top half of a double boiler or a medium metal bowl, stir together the mustard powder, white sugar and flour until blended. Gradually stir in the cream so that no lumps form. Place over a pot of simmering water. Cook, stirring occasionally, until thickened, about 15 minutes.
- Measure vinegar into a cup, and drop the egg yolk in it. Whisk together with a fork, then quickly stir into the mustard mixture until well blended. Let stand over simmering water until ready to serve. This sauce can also be reheated over simmering water if there is any left over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.68 Kcal (652 kJ) | ||
| Calories from fat | 78.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 63.31mg | 21% | |
| Sodium | 126.28mg | 5% | |
| Potassium | 108.96mg | 2% | |
| Total Carbs | 15.78g | 5% | |
| Sugars | 9.78g | 39% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 138.45 Kcal (580 kJ) | ||
| Calories from fat | 69.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 13% | |
|---|---|---|---|
| Cholesterol | 56.3mg | 21% | |
| Sodium | 112.3mg | 5% | |
| Potassium | 96.9mg | 2% | |
| Total Carbs | 14.03g | 5% | |
| Sugars | 8.69g | 39% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.5g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 67.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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