Directions:
- Butter two baking dishes and arrange the bread on them, close together. If there are gaps, cut extra bread to fit. Pour on half the milk. Leave for 2 - 3 minutes to soak in, then pour off or spoon out any excess into a saucepan. Scatter with the caraway. Set the oven to 325°F.
- Add the rest of the milk to the pan and bring to the boil. Remove from heat, and add the cheese, stirring until it is thoroughly melted and creamy. Season with salt and paprika to taste. Pour over the bread and bake in the heated oven for 20 - 25 minutes, or until the top is nicely browned and the edges are crisp.
- Serve with beer and schnapps, cider or wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.99 Kcal (2755 kJ) | ||
| Calories from fat | 369.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.08g | 63% | |
|---|---|---|---|
| Cholesterol | 156.83mg | 52% | |
| Sodium | 1466.2mg | 61% | |
| Potassium | 378.52mg | 8% | |
| Total Carbs | 32.31g | 11% | |
| Sugars | 9.29g | 37% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 38.75g | 78% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 1329mg | 133% | |
| Amount Per 100 g | |||
| Calories | 245.2 Kcal (1027 kJ) | ||
| Calories from fat | 137.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 63% | |
|---|---|---|---|
| Cholesterol | 58.44mg | 52% | |
| Sodium | 546.38mg | 61% | |
| Potassium | 141.05mg | 8% | |
| Total Carbs | 12.04g | 11% | |
| Sugars | 3.46g | 37% | |
| Dietary Fiber | 2.22g | 24% | |
| Protein | 14.44g | 78% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 18% | |
| Calcium | 495.2mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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