Directions:
- Preheat oven to 350 degrees.
- Thaw and drain spinach.
- Spread spinach in a pie pan and top with shrimp.
- In a saucepan, melt butter and stir in flour.
- Then gradually add milk, wine, scallions.
- Cook on low, stirring
- Add salt, pepper and enough paprika for a rosy color.
- Pour sauce over shrimp and sprinkle with cheese.
- Bake uncovered for 30 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.71 Kcal (3285 kJ) | ||
| Calories from fat | 401.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.56g | 69% | |
|---|---|---|---|
| Cholesterol | 296.69mg | 99% | |
| Sodium | 1116.46mg | 47% | |
| Potassium | 1103.95mg | 23% | |
| Total Carbs | 39.89g | 13% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 52.65g | 105% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 5.5mg | 30% | |
| Calcium | 650.8mg | 65% | |
| Amount Per 100 g | |||
| Calories | 158.04 Kcal (662 kJ) | ||
| Calories from fat | 80.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 69% | |
|---|---|---|---|
| Cholesterol | 59.75mg | 99% | |
| Sodium | 224.85mg | 47% | |
| Potassium | 222.33mg | 23% | |
| Total Carbs | 8.03g | 13% | |
| Sugars | 1.69g | 34% | |
| Dietary Fiber | 1.1g | 22% | |
| Protein | 10.6g | 105% | |
| Vitamin C | 2.6mg | 22% | |
| Vitamin A | 0.3mg | 52% | |
| Iron | 1.1mg | 30% | |
| Calcium | 131.1mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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