Ingredients:
- 3 cups cheese (i used 2/3 of a brick of 16 oz of both montery jack & sharp cheddar , break into chunks)
Directions:
- Cook pasta-half way through prepare sauce below.
- Simmer butter, flour.
- Add milk until slightly bubbly.
- IMPORTANT!-Remove from heat-add cheese. Mix cheese but do NOT completely melt (will be too thick). Unmelted chunks will melt in oven.
- Add beaten eggs and salt and mix.
- Put pasta in casserole dish and pour mixture over, and stir.
- Add 1/2 cup bread crumbs on top of casserole (I used Italian Style). Sprinkle plenty of Paprika, on top.
- Bake covered, at 350° for 25 minutes. Uncover and put under broiler to brown top.
- ***(Leftover Option: (fried mac & cheese)***.
- Cut into squares and coat with breadcrumbs. Sauté/fry in skillet (oil).
- OK-didn't say it was healthy, but good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.46 Kcal (2414 kJ) | ||
| Calories from fat | 346.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.53g | 59% | |
|---|---|---|---|
| Cholesterol | 165mg | 55% | |
| Sodium | 1350.02mg | 56% | |
| Potassium | 305.82mg | 7% | |
| Total Carbs | 30.59g | 10% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 26.84g | 54% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 687.9mg | 69% | |
| Amount Per 100 g | |||
| Calories | 224.18 Kcal (939 kJ) | ||
| Calories from fat | 134.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 59% | |
|---|---|---|---|
| Cholesterol | 64.16mg | 55% | |
| Sodium | 525mg | 56% | |
| Potassium | 118.93mg | 7% | |
| Total Carbs | 11.9g | 10% | |
| Sugars | 2.69g | 28% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 10.44g | 54% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 267.5mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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