Breakfast Bread and Butter Pudding Recipe

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Ingredients:

Serving

16 slices firm white bread
6 tbsp butter (room temperature )
6 large eggs
4 cups milk
6 -8 oz finely shredded cheese
6 thinly sliced green onions
salt and pepper
3 -5 dashes paprika

Directions:

Butter each slice of bread on one side.
Then slice 15 pieces once diagonally.
Whisk eggs and milk together until well combined, then mix in salt and pepper to taste.
In an 8 round x 3 1/2 deep baking dish (sprayed with non-stick spray) arrange 10 half slices of bread buttered side down in a whirlygig (swirl) pattern filling in any gaps with pieces from the 16th slice of bread.
Sprinkle evenly with 1/3 of the cheese and 1/3 of the green onions, then pour just enough of the egg and milk mixture to cover.
Repeat this step twice more, gently pressing down layers 2 and 3 with your hand before adding egg and milk mixture.
The majority of the egg and milk mixture should go on the top as it will seep down to the layers below.
Sprinkle with paprika to garnish.
Cover and set aside for 2 hours at room temperature or refrigerate overnight.
It must set for a minimum of 2 hours in order to set properly.
In a preheated 350F oven, bake uncovered 1 hour or until top is golden brown and the center is firm.
Slice into wedges and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.29 Kcal (1718 kJ)
Calories from fat	181.75 Kcal
		% Daily Value*
Total Fat	20.19g	31%
Cholesterol	182.71mg	61%
Sodium	795.62mg	33%
Potassium	354.9mg	8%
Total Carbs	32.42g	11%
Sugars	9.62g	38%
Dietary Fiber	5.22g	21%
Protein	24.33g	49%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	4%
Iron	3.9mg	22%
Calcium	871.5mg	87%

Amount Per 100 g
Calories	157.53 Kcal (660 kJ)
Calories from fat	69.78 Kcal
		% Daily Value*
Total Fat	7.75g	31%
Cholesterol	70.15mg	61%
Sodium	305.47mg	33%
Potassium	136.26mg	8%
Total Carbs	12.45g	11%
Sugars	3.69g	38%
Dietary Fiber	2g	21%
Protein	9.34g	49%
Vitamin C	0.4mg	2%
Iron	1.5mg	22%
Calcium	334.6mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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