Directions:
- In a large, heavy soup pot, melt 3 Tbsp of the butter. Add onions. Turn heat to low. Cook 5 minutes, or until soft and translucent, but not brown.
- Pour in the milk and cream. Simmer 15 minutes.
- Meanwhile, cook potatoes in lightly salted boiling water to cover until tender, about 15 minutes. Drain. Keep hot in heat-proof serving dish.
- Melt 2 Tbsp butter in heavy skillet. Add the scallops. Saute over high heat until opaque, about 1 minute. Add to the potatoes.
- Add potatoes and scallops to the onion-cream mixture. Heat to serving temerature. (Add salt as needed.) Sprinkle each bowl with paprika if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.69 Kcal (3365 kJ) | ||
| Calories from fat | 268.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 46% | |
|---|---|---|---|
| Cholesterol | 221.62mg | 74% | |
| Sodium | 847.74mg | 35% | |
| Potassium | 856.31mg | 18% | |
| Total Carbs | 23.21g | 8% | |
| Sugars | 11.39g | 46% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 73.15g | 146% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 303.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 169.6 Kcal (710 kJ) | ||
| Calories from fat | 56.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 46% | |
|---|---|---|---|
| Cholesterol | 46.77mg | 74% | |
| Sodium | 178.9mg | 35% | |
| Potassium | 180.7mg | 18% | |
| Total Carbs | 4.9g | 8% | |
| Sugars | 2.4g | 46% | |
| Dietary Fiber | 0.76g | 14% | |
| Protein | 15.44g | 146% | |
| Vitamin C | 1.4mg | 11% | |
| Iron | 0.3mg | 9% | |
| Calcium | 64mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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