Directions:
- Combine bacon and spinach. Add flour to bacon drippings and blend well. Add hot water; cook over low heat until thick, stirring constantly. Add sugar, vinegar and seasonings; pour over spinach. Stir well until wilted. Garnish with slices of hard cooked egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.36 Kcal (3740 kJ) | ||
| Calories from fat | 509.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.65g | 87% | |
|---|---|---|---|
| Cholesterol | 347.22mg | 116% | |
| Sodium | 4880.84mg | 203% | |
| Potassium | 1549.73mg | 33% | |
| Total Carbs | 36.83g | 12% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 8.6g | 34% | |
| Protein | 66.85g | 134% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 9.4mg | 52% | |
| Calcium | 402.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 134.33 Kcal (562 kJ) | ||
| Calories from fat | 76.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 87% | |
|---|---|---|---|
| Cholesterol | 52.21mg | 116% | |
| Sodium | 733.9mg | 203% | |
| Potassium | 233.02mg | 33% | |
| Total Carbs | 5.54g | 12% | |
| Sugars | 1.61g | 43% | |
| Dietary Fiber | 1.29g | 34% | |
| Protein | 10.05g | 134% | |
| Vitamin C | 2.1mg | 23% | |
| Vitamin A | 0.4mg | 78% | |
| Iron | 1.4mg | 52% | |
| Calcium | 60.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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