Rosemary Olive Focaccia Recipe

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Ingredients:

Serving

3 cups flour
1 (1/4 oz) package active dry yeast
1 tsp sugar
1 tsp dried rosemary, crushed, divided
3/4 tsp salt
1/8 tsp black pepper
1 cup hot water (120 to 130 degrees )
4 tbsp olive oil, divided
1/3 cup sliced ripe olives
2 tbsp yellow cornmeal
2 tbsp grated parmesan cheese
additional fresh coarse ground black pepper
additional dried rosemary

Directions:

In a large bowl, combine flour, yeast, sugar, 1/2 teaspoon rosemary, salt and pepper.
Stir in hot water and 2 tablespoons olive oil; turn out onto lightly floured surface; knead 3 minutes.
Add olives and remaining rosemary; knead for 1 minute.
Place in a greased bowl, turning to grease top; cover and let rise until doubled about 45 minutes.
Punch down; divide dough in half, cover and let rise 5 minutes.
Sprinkle cornmeal on greased baking sheets.
Roll each piece of dough into a 10-inch circle; place on baking sheets; cover and let rise until doubled, about 30 minutes.
Press the handle of a wooden spoon into top of loaves 1/4-inch-deep indentations.
Brush loaves with remaining olive oil, sprinkle with Parmesan cheese, pepper and rosemary.
Bake at 375°F for 25 to 30 minutes or until golden brown, serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.34 Kcal (1002 kJ)
Calories from fat	95.47 Kcal
		% Daily Value*
Total Fat	10.61g	16%
Cholesterol	0.59mg	0%
Sodium	817.08mg	34%
Potassium	81.77mg	2%
Total Carbs	31.8g	11%
Sugars	0.18g	1%
Dietary Fiber	4.02g	16%
Protein	4.91g	10%
Vitamin C	0.1mg	0%
Iron	2.1mg	12%
Calcium	101.9mg	10%

Amount Per 100 g
Calories	323.66 Kcal (1355 kJ)
Calories from fat	129.1 Kcal
		% Daily Value*
Total Fat	14.34g	16%
Cholesterol	0.79mg	0%
Sodium	1104.93mg	34%
Potassium	110.58mg	2%
Total Carbs	43.01g	11%
Sugars	0.24g	1%
Dietary Fiber	5.44g	16%
Protein	6.64g	10%
Vitamin C	0.1mg	0%
Iron	2.8mg	12%
Calcium	137.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free,
high fiber

Bad Points

High in Sodium

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