Hungarian Chicken Paprikash Recipe

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Hungarian Chicken Paprikash
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Ingredients:

Directions:

  1. Combine flour, 2 tbsp paprika, salt and pepper.
  2. Dredge chicken pieces in flour mixture.
  3. Reserve left over flour.
  4. Add oil to large dutch oven.
  5. Heat oil over medium high heat.
  6. Add chicken and brown on both sides, about 10 minutes.
  7. Remove chicken from pot.
  8. Add little oil to pot (if bottom appears to be too dry).
  9. Add onion, red pepper, 1 tbsp paprika, and salt.
  10. Saute until onion is tender, about 2 minutes.
  11. Return chicken to pot, and add enough chicken broth to cover.
  12. Bring to boil, reduce heat, cover, and simmer about 30 to 45 minutes, until chicken is done.
  13. Remove from heat and let paprikash cool down.
  14. Combine reserved flour and 1/2 cup sour cream.
  15. Add small amount of liquid from pot into flour mixture and stir with whisk until smooth.
  16. Add mixture to pot, stirring constantly.
  17. Simmer 5 minutes.
  18. Let cool down again and add remaining sour cream, stirring constantly.
  19. Sauce should be a very pale orange color (almost white).
  20. Cook about 1 minute until heated.
  21. Serve over homemade Hungarian nokedli (spaetzel), wide egg noodles, or cooked cavatelli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.7 Kcal (1297 kJ)
Calories from fat 184.33 Kcal
% Daily Value*
Total Fat 20.48g 32%
Cholesterol 20.13mg 7%
Sodium 889.71mg 37%
Potassium 311.19mg 7%
Total Carbs 26.71g 9%
Sugars 1.6g 6%
Dietary Fiber 2.98g 12%
Protein 5.18g 10%
Vitamin C 12.4mg 21%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 153.7mg 15%
Amount Per 100 g
Calories 116.44 Kcal (488 kJ)
Calories from fat 69.3 Kcal
% Daily Value*
Total Fat 7.7g 32%
Cholesterol 7.57mg 7%
Sodium 334.51mg 37%
Potassium 117mg 7%
Total Carbs 10.04g 9%
Sugars 0.6g 6%
Dietary Fiber 1.12g 12%
Protein 1.95g 10%
Vitamin C 4.7mg 21%
Iron 0.5mg 8%
Calcium 57.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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