German Style Pork Chops With Mushrooms |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A once-loved recipe that I had forgotten about but recently rediscovered. Super with buttered egg noodles or mashed potatoes! Ingredients:
1 medium onion |
1/2 lb mushroom, halved |
1/4 cup flour |
1 1/2 teaspoons thyme |
1/2 teaspoon salt (to taste) |
1/4 teaspoon pepper |
4 pork chops |
1 tablespoon vegetable oil or 1 tablespoon olive oil |
2 garlic cloves, crushed |
1/2 cup dark beer |
1/2 cup chicken broth |
Directions:
1. Coarsely chop onion.
2. In a plastic bag, combine the flour, 1/2 tsp thyme and salt and pepper. Shake to mix.
3. Add the pork chops and shake lightly to coat. Remove the chops and reserve the excess flour.
4. In a large skillet warm oil over med-high and add chops. Cook until well browned(about 7 minutes per side). Remove chops and set aside to a plate (cover loosely with foil to keep warm).
5. In same skillet, cook the onion, mushrooms and garlic over med-high heat, stirring for about a minute. Add 1 tbsp of reserved flour and cook until flour is no longer visible (about a minute).
6. Stir in beer, chicken broth and remaining 1 tsp of thyme and bring to a boil. Reduce heat to low, cover and simmer for 8 minutes, turning chops halfway through.
7. Uncover skillet and cook for another 2 minutes or until the sauce has thickened slightly and the chops are cooked through.
8. Serve with noodles or potatoes.
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