Directions:
- Cook potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool. Cut into thin wedges.
- Sauté bacon in a large skillet over medium-high heat 2 minutes. Add green onions, and sauté 2 minutes. Stir in flour, and cook, stirring constantly, 1 minute. Gradually stir in 2/3 cup water and vinegar, and cook, stirring constantly, until thickened. Stir in salt and pepper. Toss with potato and pimiento. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.59 Kcal (1388 kJ) | ||
| Calories from fat | 111.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 22.59mg | 8% | |
| Sodium | 890.51mg | 37% | |
| Potassium | 1318.7mg | 28% | |
| Total Carbs | 45.63g | 15% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 24.9mg | 42% | |
| Iron | 2.8mg | 16% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 91.35 Kcal (382 kJ) | ||
| Calories from fat | 30.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 19% | |
|---|---|---|---|
| Cholesterol | 6.22mg | 8% | |
| Sodium | 245.32mg | 37% | |
| Potassium | 363.28mg | 28% | |
| Total Carbs | 12.57g | 15% | |
| Sugars | 0.93g | 14% | |
| Dietary Fiber | 1.58g | 23% | |
| Protein | 2.76g | 20% | |
| Vitamin C | 6.9mg | 42% | |
| Iron | 0.8mg | 16% | |
| Calcium | 12.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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