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Papas Aplastadas (Crushed Potatoes) Recipe

Papas Aplastadas (Crushed Potatoes) Recipe

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Ingredients

Count

Nutrition

3824

Calories

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Ingredients:

Serving

Directions:

Boil potatoes in lightly salted water 15 minutes or until tender; drain and cool slightly.
Cook bacon in a medium skillet over medium-high heat 3 minutes or until crisp. Remove bacon, reserving drippings in skillet. Add bell pepper to skillet; sauté 4 minutes or until tender. Add garlic, cook 1 more minute, and turn off heat.
Place cooled potatoes on a lightly greased jelly-roll pan. Using the palm of your hand or the smooth side of a meat mallet, crush the potatoes (just enough to break them open). Drizzle with olive oil, and sprinkle with cumin, salt, and pepper. Top with bacon, cooked bell pepper and garlic, green onion, and cheeses. Broil 5 minutes or until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3823.56 Kcal (16008 kJ)
Calories from fat	1267.67 Kcal
		% Daily Value*
Total Fat	140.85g	217%
Cholesterol	239.54mg	80%
Sodium	3496.32mg	146%
Potassium	15255.64mg	325%
Total Carbs	533.62g	178%
Sugars	43.06g	172%
Dietary Fiber	68.15g	273%
Protein	122.8g	246%
Vitamin C	486.8mg	811%
Vitamin A	7.1mg	237%
Iron	115.3mg	641%
Calcium	1702mg	170%

Amount Per 100 g
Calories	98.25 Kcal (411 kJ)
Calories from fat	32.57 Kcal
		% Daily Value*
Total Fat	3.62g	217%
Cholesterol	6.16mg	80%
Sodium	89.84mg	146%
Potassium	392mg	325%
Total Carbs	13.71g	178%
Sugars	1.11g	172%
Dietary Fiber	1.75g	273%
Protein	3.16g	246%
Vitamin C	12.5mg	811%
Vitamin A	0.2mg	237%
Iron	3mg	641%
Calcium	43.7mg	170%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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