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German Honey Bread (Baked in a Loaf Pan) Recipe

German Honey Bread (Baked in a Loaf Pan) Recipe

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German Honey Bread (Baked in a Loaf Pan)

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Ingredients:

Serving

250 g honey
200 g sugar
1/4 liter milk
500 g flour
1 1/2 tbsp baking powder
3 tbsp baking cocoa
1 tsp allspice
1 tsp cardamom
1 tsp cinnamon
lemon rind

Directions:

Preheat the oven to 350°F.
Grease a bread pan.
Stir together all dry ingredients.
Slowly heat up honey and sugar on a low flame.
Then add milk while stirring honey mixture.
Heat up but do not boil.
Now add the warm liquid honey/milk mixture to the dry ingredients and stir well.
Put it all into the greased bread pan.
Bake at 350 F for approximately 40 minutes.
Turn off the oven and leave cake in for another 5 - 10 minutes.
Honey Cake needs to be stored in a cool and moist place, The best place would be a moist stone pot in which you put a slice of bread, to keep it moist.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.96 Kcal (2617 kJ)
Calories from fat	105.33 Kcal
		% Daily Value*
Total Fat	11.7g	18%
Sodium	1181.06mg	49%
Potassium	513.58mg	11%
Total Carbs	126.64g	42%
Sugars	66.84g	267%
Dietary Fiber	8.89g	36%
Protein	7.48g	15%
Vitamin C	0.6mg	1%
Iron	4.5mg	25%
Calcium	328.9mg	33%

Amount Per 100 g
Calories	366.4 Kcal (1534 kJ)
Calories from fat	61.75 Kcal
		% Daily Value*
Total Fat	6.86g	18%
Sodium	692.42mg	49%
Potassium	301.1mg	11%
Total Carbs	74.25g	42%
Sugars	39.19g	267%
Dietary Fiber	5.21g	36%
Protein	4.39g	15%
Vitamin C	0.4mg	1%
Iron	2.6mg	25%
Calcium	192.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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