German Honey Bread (Baked in a Loaf Pan) |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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The best reminder of a German Christmastime for me. Really good with butter on each slice. Gets better after a few days wrapped in foil. Ingredients:
250 g honey |
200 g sugar |
1/4 liter milk |
500 g flour |
1 1/2 tablespoons baking powder |
3 tablespoons baking cocoa |
1 teaspoon allspice |
1 teaspoon cardamom |
1 teaspoon cinnamon |
lemon rind |
Directions:
1. Preheat the oven to 350°F.
2. Grease a bread pan.
3. Stir together all dry ingredients.
4. Slowly heat up honey and sugar on a low flame.
5. Then add milk while stirring honey mixture.
6. Heat up but do not boil.
7. Now add the warm liquid honey/milk mixture to the dry ingredients and stir well.
8. Put it all into the greased bread pan.
9. Bake at 350 F for approximately 40 minutes.
10. Turn off the oven and leave cake in for another 5 - 10 minutes.
11. Honey Cake needs to be stored in a cool and moist place, The best place would be a moist stone pot in which you put a slice of bread, to keep it moist.
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