Directions:
- Beat oil, applesauce, honey and sugar, then add eggs.
- Add and mix the rest of the cake ingredients in the order given. Beat for 1 minute.
- Pour into 3 9-inch cake pans or 9x13 pan.
- Bake at 350°F for 35-40 minutes.
- Icing: Mix butter and cream cheese together until smooth, then add sugar a little at a time.
- Beat until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1966.11 Kcal (8232 kJ) | ||
| Calories from fat | 997.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.86g | 171% | |
|---|---|---|---|
| Cholesterol | 255.24mg | 85% | |
| Sodium | 2529.47mg | 105% | |
| Potassium | 2015.68mg | 43% | |
| Total Carbs | 225.7g | 75% | |
| Sugars | 120.13g | 481% | |
| Dietary Fiber | 8.71g | 35% | |
| Protein | 24.69g | 49% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 5.7mg | 32% | |
| Calcium | 320.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 338.02 Kcal (1415 kJ) | ||
| Calories from fat | 171.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 171% | |
|---|---|---|---|
| Cholesterol | 43.88mg | 85% | |
| Sodium | 434.87mg | 105% | |
| Potassium | 346.54mg | 43% | |
| Total Carbs | 38.8g | 75% | |
| Sugars | 20.65g | 481% | |
| Dietary Fiber | 1.5g | 35% | |
| Protein | 4.25g | 49% | |
| Vitamin C | 1.2mg | 11% | |
| Vitamin A | 0.2mg | 41% | |
| Iron | 1mg | 32% | |
| Calcium | 55.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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