German Plum Tart Recipe

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German Plum Tart
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Ingredients:

Directions:

  1. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Beat in egg yolk. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. Press onto the bottom and up the sides of a 10-in. pie plate.
  2. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. Bake at 350° for 35-45 minutes or until crust is golden brown and fruit is tender. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.49 Kcal (2217 kJ)
Calories from fat 144.5 Kcal
% Daily Value*
Total Fat 16.06g 25%
Cholesterol 67.95mg 23%
Sodium 12.6mg 1%
Potassium 252.1mg 5%
Total Carbs 85.98g 29%
Sugars 20.34g 81%
Dietary Fiber 1.51g 6%
Protein 7.98g 16%
Vitamin C 15.1mg 25%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 175.88 Kcal (736 kJ)
Calories from fat 48 Kcal
% Daily Value*
Total Fat 5.33g 25%
Cholesterol 22.57mg 23%
Sodium 4.19mg 1%
Potassium 83.74mg 5%
Total Carbs 28.56g 29%
Sugars 6.76g 81%
Dietary Fiber 0.5g 6%
Protein 2.65g 16%
Vitamin C 5mg 25%
Vitamin A 0.1mg 6%
Calcium 5.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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