Directions:
- In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Beat in egg yolk. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. Press onto the bottom and up the sides of a 10-in. pie plate.
- Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. Bake at 350° for 35-45 minutes or until crust is golden brown and fruit is tender. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.49 Kcal (2217 kJ) | ||
| Calories from fat | 144.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 12.6mg | 1% | |
| Potassium | 252.1mg | 5% | |
| Total Carbs | 85.98g | 29% | |
| Sugars | 20.34g | 81% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.88 Kcal (736 kJ) | ||
| Calories from fat | 48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 25% | |
|---|---|---|---|
| Cholesterol | 22.57mg | 23% | |
| Sodium | 4.19mg | 1% | |
| Potassium | 83.74mg | 5% | |
| Total Carbs | 28.56g | 29% | |
| Sugars | 6.76g | 81% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 2.65g | 16% | |
| Vitamin C | 5mg | 25% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 5.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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