Directions:
- Mix all ingredients together.
- Drop spoonfuls onto an ungreased baking pan.
- Bake at 180 degrees Celsius for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.5 Kcal (3180 kJ) | ||
| Calories from fat | 319.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.54g | 55% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 1485.02mg | 62% | |
| Potassium | 231.35mg | 5% | |
| Total Carbs | 103.05g | 34% | |
| Sugars | 37.09g | 148% | |
| Dietary Fiber | 7.3g | 29% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.5mg | 25% | |
| Calcium | 232.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 412.35 Kcal (1726 kJ) | ||
| Calories from fat | 173.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 55% | |
|---|---|---|---|
| Cholesterol | 33.32mg | 20% | |
| Sodium | 806.26mg | 62% | |
| Potassium | 125.61mg | 5% | |
| Total Carbs | 55.95g | 34% | |
| Sugars | 20.14g | 148% | |
| Dietary Fiber | 3.96g | 29% | |
| Protein | 5.66g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.5mg | 25% | |
| Calcium | 126.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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