German Nut Cake Recipe

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Ingredients:

Serving

1/2 lb margarine
4 eggs
2 cups sugar
1 tsp vanilla
1 cup sour cream
1 tsp baking powder
1/2 tsp salt
2 cups flour
10 oz maraschino cherries (drained , either cut in half or left whole)
2 cups walnuts (whole half pieces)
3 tbsp sugar
1/2 tsp cinnamon (set aside for pan dusting)

Directions:

Cream together the two cups of sugar, vanilla, margarine, and eggs.
Add the sour cream and blend well.
Add the dry ingredients (except the set aside ingredients).
Blend together well.
Prepare a bundt pan by coating it well with shortening and dusting the pan with the 3 tbs sugar and the 1/2 teaspoons cinnamon.
Pour the cake batter into the pan and poke the walnuts and cherries evenly as possible down into the cake batter to distribute these two ingredients evenly.
Or you can take your chances by adding them to the batter before pouring the batter into the bundt pan.
Bake in a hot oven at 350 degrees for 1 hour and 15 minutes.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.63 Kcal (2494 kJ)
Calories from fat	326.7 Kcal
		% Daily Value*
Total Fat	36.3g	56%
Cholesterol	61.27mg	20%
Sodium	689.94mg	29%
Potassium	270.62mg	6%
Total Carbs	60.86g	20%
Sugars	31.03g	124%
Dietary Fiber	4.99g	20%
Protein	10.83g	22%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	2.5mg	14%
Calcium	154.5mg	15%

Amount Per 100 g
Calories	372.86 Kcal (1561 kJ)
Calories from fat	204.51 Kcal
		% Daily Value*
Total Fat	22.72g	56%
Cholesterol	38.35mg	20%
Sodium	431.9mg	29%
Potassium	169.41mg	6%
Total Carbs	38.1g	20%
Sugars	19.42g	124%
Dietary Fiber	3.13g	20%
Protein	6.78g	22%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	6%
Iron	1.6mg	14%
Calcium	96.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.