Prop Tarts Recipe

Directions:

1. Cream butter and cream cheese with honey until smooth.
2. Add eggs one at a time.
3. Add vanilla.
4. Add dry ingredients and mix until combined and a soft dough forms.
5. Refrigerate 1 hour.
6. On well floured board, roll dough out, in batches, into rectangle shapes(to whatever size desired, and trim to make straight), about 1/8 thick. (this is an example of do as I say, not as I do ...cus mine weren't 1/8 ... grrrr) Cut each rectangle in half to create two equal sides, a top, and a bottom. See Photo
7. Place a thin layer of desired filling onto one side of each set of dough, and spread to within about 1/4 inch of the edges. See Photo
8. Place top of each dough set over filling and crimp all edges down, well. Edges must be as sealed as possible, or the filling will expand and run out through the edges. Don't ask me how I know this...;)
9. Make tiny holes in top of dough, for air to escape, but hopefully not your filling. :) Try using a tooth pick.
10. Brush tops with melted butter, or egg wash, if desired.
11. Bake at 375 for 15-17 minutes until edges and top are just golden brown.
12. Cool slightly then brush with desired topping!