Ingredients:
- 2 eggs
- various filing and topping options(see below)
- topping and filling possibilities
- any all fruit fruit spread(mix with 1tsp cornstarch)
- lemon curd(mix with 1tsp cornstarch)
- melted chocolate chips or vanilla chips with marshmallows or a bit of the fruit spread
- topping possibilities
- honey with a touch of water with or without lemon juice , heated in the microwave and brushed over baked treats
- vanilla or chocolate glaze made with powdered sugar mixed with milk or half and half with extract or cocoa
- add any other extract/flavor can be added to a glaze
- sprinkle with colored sugars or other cake/cookie decorations.
Directions:
- Cream butter and cream cheese with honey until smooth.
- Add eggs one at a time.
- Add vanilla.
- Add dry ingredients and mix until combined and a soft dough forms.
- Refrigerate 1 hour.
- On well floured board, roll dough out, in batches, into rectangle shapes(to whatever size desired, and trim to make straight), about 1/8 thick. (this is an example of do as I say, not as I do ...cus mine weren't 1/8 ... grrrr) Cut each rectangle in half to create two equal sides, a top, and a bottom. See Photo
- Place a thin layer of desired filling onto one side of each set of dough, and spread to within about 1/4 inch of the edges. See Photo
- Place top of each dough set over filling and crimp all edges down, well. Edges must be as sealed as possible, or the filling will expand and run out through the edges. Don't ask me how I know this...;)
- Make tiny holes in top of dough, for air to escape, but hopefully not your filling. :) Try using a tooth pick.
- Brush tops with melted butter, or egg wash, if desired.
- Bake at 375 for 15-17 minutes until edges and top are just golden brown.
- Cool slightly then brush with desired topping!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4401.19 Kcal (18427 kJ) | ||
| Calories from fat | 2063.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.27g | 353% | |
|---|---|---|---|
| Cholesterol | 663.81mg | 221% | |
| Sodium | 11289.24mg | 470% | |
| Potassium | 2254.3mg | 48% | |
| Total Carbs | 514.41g | 171% | |
| Sugars | 16.62g | 66% | |
| Dietary Fiber | 55.4g | 222% | |
| Protein | 79.29g | 159% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 33.5mg | 186% | |
| Calcium | 2058.4mg | 206% | |
| Amount Per 100 g | |||
| Calories | 401.32 Kcal (1680 kJ) | ||
| Calories from fat | 188.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 353% | |
|---|---|---|---|
| Cholesterol | 60.53mg | 221% | |
| Sodium | 1029.41mg | 470% | |
| Potassium | 205.56mg | 48% | |
| Total Carbs | 46.91g | 171% | |
| Sugars | 1.52g | 66% | |
| Dietary Fiber | 5.05g | 222% | |
| Protein | 7.23g | 159% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 3.1mg | 186% | |
| Calcium | 187.7mg | 206% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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