Directions:
- Mix the pound cake mix as directed on the box.
- Put 1/2 of the batter in a greased 9 x14 pan or a springform pan.
- Mix in cocoa powder in the rest of the batter to turn dark brown. Gently spoon over the vanilla batter. (Use a spatula and lay it onto the other batter, as opposed to dropping.).
- Lay cherries on top in rows, 1 away from each other. Do not press in, they will sink in while baking.
- Bake 40 minutes at 350 (or until done). Let the cake cool completely.
- Make the german buttercreme according to clara 12's German Buttercreme. And spread a rich layer (about half an inch thick) over the top of your cake when cool.
- Finally pour one bottle of Magic Shell ice cream topping on top. Tilt cake to cover. And enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.84 Kcal (1548 kJ) | ||
| Calories from fat | 252.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 43% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 247.54mg | 10% | |
| Potassium | 75.76mg | 2% | |
| Total Carbs | 29.33g | 10% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 413.19 Kcal (1730 kJ) | ||
| Calories from fat | 282.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 43% | |
|---|---|---|---|
| Cholesterol | 54.52mg | 16% | |
| Sodium | 276.55mg | 10% | |
| Potassium | 84.64mg | 2% | |
| Total Carbs | 32.77g | 10% | |
| Sugars | 3.27g | 12% | |
| Dietary Fiber | 2.19g | 8% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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