Directions:
- Reserve some of the pie filling, including 5 cherries, for garnish.
- Evenly divide the remaining pie filling between 5 ungreased 6 oz.
- Ramekins.
- Place one biscuit on top of each; brush with melted butter.
- In a small bowl, mix together the sugar, brown sugar, and ground cinnamon.
- Sprinkle cinnamon sugar mixture evenly over each biscuit.
- Bake at 375 degrees for 14-18 minutes or until biscuits are browned.
- Top with reserved pie filling and with one cherry on each little cobbler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.61 Kcal (262 kJ) | ||
| Calories from fat | 32.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 71.58mg | 3% | |
| Potassium | 15.67mg | 0% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 377.38 Kcal (1580 kJ) | ||
| Calories from fat | 198.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 6% | |
|---|---|---|---|
| Cholesterol | 36.81mg | 2% | |
| Sodium | 431.46mg | 3% | |
| Potassium | 94.42mg | 0% | |
| Total Carbs | 43.96g | 2% | |
| Sugars | 15.8g | 10% | |
| Dietary Fiber | 2.12g | 1% | |
| Protein | 3.62g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 34.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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