German Roll Kuchen Recipe

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German Roll Kuchen
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Ingredients
5
Count
Nutrition
928
Calories
Total time
27
Minutes
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Ingredients:

  • 5 cups flour
  • 3 eggs
  • 2 tsp salt
  • 2 cups sour cream

Directions:

  1. Mix and make a soft but not sticky dough.
  2. Roll and cut into oblong pieces.
  3. Make a cut in the centre (but not from edge to edge).
  4. Take an end and pull through the middle.
  5. Fry in hot oil until golden brown.
  6. Let cool.
  7. Sprinkle with icing sugar.
  8. Eat with watermelon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 927.54 Kcal (3883 kJ)
Calories from fat 326.39 Kcal
% Daily Value*
Total Fat 36.27g 56%
Cholesterol 108.67mg 36%
Sodium 3642.38mg 152%
Potassium 605.87mg 13%
Total Carbs 130.59g 44%
Dietary Fiber 13.84g 55%
Protein 21.7g 43%
Vitamin C 0.8mg 1%
Iron 8.5mg 47%
Calcium 561.8mg 56%
Amount Per 100 g
Calories 309.7 Kcal (1297 kJ)
Calories from fat 108.98 Kcal
% Daily Value*
Total Fat 12.11g 56%
Cholesterol 36.28mg 36%
Sodium 1216.15mg 152%
Potassium 202.29mg 13%
Total Carbs 43.6g 44%
Dietary Fiber 4.62g 55%
Protein 7.25g 43%
Vitamin C 0.3mg 1%
Iron 2.8mg 47%
Calcium 187.6mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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