German Apple Pie Recipe

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Ingredients:

Serving

1-1/2 cups king arthur unbleached all-purpose flour
1/2 tsp salt
1/2 cup shortening
1 tsp vanilla extract
2 to 3 tbsp ice water
filling:
1 cup sugar
1/4 cup king arthur unbleached all-purpose flour
2 tsp ground cinnamon
6 cups sliced peeled tart apples
1 cup heavy whipping cream
whipped cream , optional

Directions:

In a small bowl, combine flour and salt; cut in the shortening until crumbly. Add vanilla. Gradually add water, tossing with a fork until dough forms a ball. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges.
For filling, combine the sugar, flour and cinnamon; sprinkle 3 tablespoons into crust. Layer with half of the apples; sprinkle with half of the remaining sugar mixture. Repeat layers. Pour cream over all.
Bake at 450° for 10 minutes. Reduce heat to 350° bake for 55-60 minutes or until apples are tender. Cool on a wire rack. Store in the refrigerator. Serve with whipped cream if desired. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1549 Kcal (6485 kJ)
Calories from fat	542.54 Kcal
		% Daily Value*
Total Fat	60.28g	93%
Cholesterol	28.47mg	9%
Sodium	957.5mg	40%
Potassium	172.9mg	4%
Total Carbs	228.41g	76%
Sugars	60.15g	241%
Dietary Fiber	2.9g	12%
Protein	17.08g	34%
Vitamin C	2.7mg	4%
Iron	0.1mg	1%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	302.14 Kcal (1265 kJ)
Calories from fat	105.82 Kcal
		% Daily Value*
Total Fat	11.76g	93%
Cholesterol	5.55mg	9%
Sodium	186.77mg	40%
Potassium	33.73mg	4%
Total Carbs	44.55g	76%
Sugars	11.73g	241%
Dietary Fiber	0.57g	12%
Protein	3.33g	34%
Vitamin C	0.5mg	4%
Calcium	11.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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