Directions:
- Set oven to 350 degrees F.
- Line bottoms of two buttered 9-inch round cake pans with parchment paper.
- In a large bowl, beat butter and brown sugar, until light and fluffy (about 5 minutes).
- Add in eggs, one at a time, beating well after each addition.
- Beat in vanilla and coffee granules.
- Sift together flour, cocoa, baking soda and salt in a bowl.
- Add the flour mixture into the creamed mixture, alternating with the buttermilk, in three additions, scraping down the sides of bowl each time.
- Divide batter between prepared pans.
- Bake for 30-35 minutes, or until cake tests done.
- Turn onto a rack and remove paper.
- Cool and frost.
- FOR FROSTING: Beat butter until creamy.
- Blend in cream and vanilla; beat until very smooth.
- Add the cocoa and icing sugar.
- Beat on high for 45 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 973.26 Kcal (4075 kJ) | ||
| Calories from fat | 347.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.63g | 59% | |
|---|---|---|---|
| Cholesterol | 129.29mg | 43% | |
| Sodium | 797.73mg | 33% | |
| Potassium | 527.32mg | 11% | |
| Total Carbs | 144.09g | 48% | |
| Sugars | 74.87g | 299% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 13.96g | 28% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.3mg | 24% | |
| Calcium | 166.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 387.02 Kcal (1620 kJ) | ||
| Calories from fat | 138.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 59% | |
|---|---|---|---|
| Cholesterol | 51.41mg | 43% | |
| Sodium | 317.22mg | 33% | |
| Potassium | 209.69mg | 11% | |
| Total Carbs | 57.3g | 48% | |
| Sugars | 29.77g | 299% | |
| Dietary Fiber | 1.5g | 15% | |
| Protein | 5.55g | 28% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.7mg | 24% | |
| Calcium | 66.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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