German Rocks Recipe

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Ingredients:

Serving

1 1/2 cups white sugar
1/2 cup butter
3 eggs
2 1/2 cups sifted all-purpose flour
1 tsp ground cinnamon
1 tsp baking soda
1 tsp hot water
2 cups dates, pitted and chopped
3 cups chopped walnuts

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream the butter and sugar. Add eggs, one at a time, beating after each. Dissolve the baking soda in the hot water, add it to the egg mixture. Stir in the flour and cinnamon until well blended. Finally, stir in the dates and walnuts so they are evenly distributed.
Drop by heaping spoonfuls onto an ungreased cookie sheet. Bake for 10 to 15 minutes in the preheated oven, until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1779.15 Kcal (7449 kJ)
Calories from fat	979.23 Kcal
		% Daily Value*
Total Fat	108.8g	167%
Cholesterol	245.02mg	82%
Sodium	491.56mg	20%
Potassium	1826.31mg	39%
Total Carbs	191.94g	64%
Sugars	164.17g	657%
Dietary Fiber	20.25g	81%
Protein	39.29g	79%
Vitamin C	2.5mg	4%
Vitamin A	0.4mg	13%
Iron	6.3mg	35%
Calcium	220.4mg	22%

Amount Per 100 g
Calories	415.1 Kcal (1738 kJ)
Calories from fat	228.47 Kcal
		% Daily Value*
Total Fat	25.39g	167%
Cholesterol	57.17mg	82%
Sodium	114.69mg	20%
Potassium	426.1mg	39%
Total Carbs	44.78g	64%
Sugars	38.3g	657%
Dietary Fiber	4.72g	81%
Protein	9.17g	79%
Vitamin C	0.6mg	4%
Vitamin A	0.1mg	13%
Iron	1.5mg	35%
Calcium	51.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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