Directions:
- For the cake:.
- Mix cocoa, flour, sugar, soda, baking powder and salt in a bowl. (I always recommend to sieve the dry ingredients.).
- Melt the butter and add it to the dough with the water and the eggs.
- Mix the batter until light and creamy.
- Pour into a pre-greased and floured baking tray.
- Baking: Pre-heated oven at 175º C for about 40 minutes on the second lowest shelf.
- For the glaze:.
- Melt white chocolate in warm milk (on the stove).
- Add cocoa powder, sugar and butter.
- Pour over the cake ONLY when the cake is COLD.
- Sprinkle nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.51 Kcal (3846 kJ) | ||
| Calories from fat | 379.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.19g | 65% | |
|---|---|---|---|
| Cholesterol | 121.87mg | 41% | |
| Sodium | 1179.44mg | 49% | |
| Potassium | 868.18mg | 18% | |
| Total Carbs | 126.44g | 42% | |
| Sugars | 86.65g | 347% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 11.71g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 291.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 282.7 Kcal (1184 kJ) | ||
| Calories from fat | 116.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 65% | |
|---|---|---|---|
| Cholesterol | 37.51mg | 41% | |
| Sodium | 363.01mg | 49% | |
| Potassium | 267.21mg | 18% | |
| Total Carbs | 38.91g | 42% | |
| Sugars | 26.67g | 347% | |
| Dietary Fiber | 1.18g | 15% | |
| Protein | 3.6g | 23% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.7mg | 12% | |
| Calcium | 89.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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