Directions:
- In a large bowl, beat the egg, brown sugar and honey until smooth. Stir in the molasses. Combine the flour, baking soda, nutmeg, cinnamon, cloves and allspice; stir into the molasses mixture. Stir in the almonds and candied fruit peel. Cover or wrap dough, and chill overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into 2x3 inch rectangles. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until firm. While still warm, brush the cookies with the lemon glaze.
- To make the glaze: In a small bowl, stir together the egg white, lemon juice and lemon zest. Mix in the confectioners' sugar until smooth. Brush over cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.34 Kcal (3556 kJ) | ||
| Calories from fat | 131.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 23% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 331.07mg | 14% | |
| Potassium | 1160.74mg | 25% | |
| Total Carbs | 181.84g | 61% | |
| Sugars | 175.5g | 702% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 252.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 319.4 Kcal (1337 kJ) | ||
| Calories from fat | 49.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 23% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 18% | |
| Sodium | 124.5mg | 14% | |
| Potassium | 436.5mg | 25% | |
| Total Carbs | 68.38g | 61% | |
| Sugars | 66g | 702% | |
| Dietary Fiber | 1.52g | 16% | |
| Protein | 3.12g | 17% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.7mg | 25% | |
| Calcium | 94.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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