Directions:
- Rinse collard greens. Trim and discard thick stems from bottom of collard green leaves (about 2 inches); coarsely chop collards.
- Cook bacon, in batches, in an 8-qt. stock pot over medium heat 10 to 12 minutes or until crisp. Remove bacon with a slotted spoon, and drain on paper towels, reserving drippings in stock pot. Reserve 14 cup bacon.
- Add butter and onions to hot drippings in skillet. Sauté onion 8 minutes or until tender. Add collards, in batches, and cook, stirring occasionally, 5 minutes or until wilted. Stir in chicken broth, next 3 ingredients, and remaining bacon.
- Bring to a boil. Reduce heat to low, and cook, stirring occasionally, 15 minutes or to desired degree of tenderness. Drain collards, reserving 1 cup liquid.
- Stir in Béchamel Sauce. Stir in reserved cooking liquid, 1/4 cup at a time, to desired consistency. Transfer to a serving dish, and sprinkle with reserved 1/4 cup bacon.
- *2 (1-lb.) packages fresh collard greens, thoroughly washed, trimmed, and chopped, may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3117.16 Kcal (13051 kJ) | ||
| Calories from fat | 2230.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 247.81g | 381% | |
|---|---|---|---|
| Cholesterol | 421.32mg | 140% | |
| Sodium | 8273.35mg | 345% | |
| Potassium | 6276.11mg | 134% | |
| Total Carbs | 134.31g | 45% | |
| Sugars | 12.01g | 48% | |
| Dietary Fiber | 87.92g | 352% | |
| Protein | 123.86g | 248% | |
| Vitamin C | 784.6mg | 1308% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4888.7mg | 489% | |
| Amount Per 100 g | |||
| Calories | 84.64 Kcal (354 kJ) | ||
| Calories from fat | 60.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 381% | |
|---|---|---|---|
| Cholesterol | 11.44mg | 140% | |
| Sodium | 224.63mg | 345% | |
| Potassium | 170.41mg | 134% | |
| Total Carbs | 3.65g | 45% | |
| Sugars | 0.33g | 48% | |
| Dietary Fiber | 2.39g | 352% | |
| Protein | 3.36g | 248% | |
| Vitamin C | 21.3mg | 1308% | |
| Calcium | 132.7mg | 489% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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