German Crock Pot Pork With Cabbage |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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Red cabbage and pork are natural partners. The sweetness of the cabbage really complements the juicy savoury flavour of the pork roast. Ingredients:
4 cups shredded red cabbage |
1 onion, chopped |
1/2 cup brown sugar |
1/2 cup apple cider vinegar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 lbs boneless pork shoulder |
Directions:
1. Combine cabbage, onion, brown sugar, and vinegar in 4 to 4 quart slow cooker. Sprinkle roast with salt and pepper and brown in heavy skillet, about 5-6 minutes total, turning until browned on all sides. Place pork in slow cooker; cover, and cook on Low for 7-8 hours until pork registers 160 degrees F.
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