Directions:
- Boil potatoes in vegetable stock and water in a large soup pot, until they are very soft.
- While potatoes are cooking, brown beef, pork, and garlic.
- Once potatoes are done, add meat and garlic mixture, milk, and cream cheese. Bring to a boil and cook 3-4 minutes or until cream cheese is completely melted.
- Turn heat down to low. Let soup simmer 7 minutes. Add cream and cheese. Simmer 5 minutes. Add kale, simmer 5-7 minutes. Season with pepper and salt, and serve hot. Garnish with extra shredded cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1251.12 Kcal (5238 kJ) | ||
| Calories from fat | 946.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.12g | 162% | |
|---|---|---|---|
| Cholesterol | 271.03mg | 90% | |
| Sodium | 624.88mg | 26% | |
| Potassium | 1175.54mg | 25% | |
| Total Carbs | 40.39g | 13% | |
| Sugars | 19.13g | 77% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 36.24g | 72% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 4.3mg | 24% | |
| Calcium | 492.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 180.62 Kcal (756 kJ) | ||
| Calories from fat | 136.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 162% | |
|---|---|---|---|
| Cholesterol | 39.13mg | 90% | |
| Sodium | 90.21mg | 26% | |
| Potassium | 169.71mg | 25% | |
| Total Carbs | 5.83g | 13% | |
| Sugars | 2.76g | 77% | |
| Dietary Fiber | 0.67g | 19% | |
| Protein | 5.23g | 72% | |
| Vitamin C | 3mg | 35% | |
| Vitamin A | 0.2mg | 50% | |
| Iron | 0.6mg | 24% | |
| Calcium | 71.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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