Chili Balls Recipe

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Chili Balls
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Minutes

Ingredients:

Directions:

  1. Mix meat add egg milk
  2. Add rice
  3. Salt.
  4. And 1 t chili powder and grated onion and garlic.
  5. Form 1 1/2 inch meatballs.
  6. In stockpot
  7. Combine 1 t chili powder tomatoes water 1/2 c chopped onion
  8. Bring to a boil
  9. Drop meat balls into boiling stock
  10. Cover simmer 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.63 Kcal (2389 kJ)
Calories from fat 410.35 Kcal
% Daily Value*
Total Fat 45.59g 70%
Cholesterol 96.73mg 32%
Sodium 483.22mg 20%
Potassium 652.68mg 14%
Total Carbs 20.6g 7%
Sugars 4.34g 17%
Dietary Fiber 2.17g 9%
Protein 19.94g 40%
Vitamin C 7.8mg 13%
Iron 2.8mg 15%
Calcium 77mg 8%
Amount Per 100 g
Calories 181.44 Kcal (760 kJ)
Calories from fat 130.48 Kcal
% Daily Value*
Total Fat 14.5g 70%
Cholesterol 30.76mg 32%
Sodium 153.64mg 20%
Potassium 207.52mg 14%
Total Carbs 6.55g 7%
Sugars 1.38g 17%
Dietary Fiber 0.69g 9%
Protein 6.34g 40%
Vitamin C 2.5mg 13%
Iron 0.9mg 15%
Calcium 24.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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