Directions:
- Beat cake mix and next 3 ingredients at medium speed with an electric mixer 3 to 4 minutes or until creamy.
- Pour batter into a 15x10 jellyroll pan coated with cooking spray.
- Bake at 350* for 15 minutes.
- Combine sweetened condensed milk, coconut and pecans; spread over warm cake.
- Broil, on lowest rack in oven, about 2 minutes or until golden.
- Remove from oven and cool.
- Beat margarine and next 3 ingredients at medium speed with electric mixer until blended; gradually add fat-free milk, beating until smooth.
- Spread over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.62 Kcal (1631 kJ) | ||
| Calories from fat | 289.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 49% | |
|---|---|---|---|
| Cholesterol | 46.77mg | 16% | |
| Sodium | 162.14mg | 7% | |
| Potassium | 399.01mg | 8% | |
| Total Carbs | 23.8g | 8% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 180.74 Kcal (757 kJ) | ||
| Calories from fat | 134.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 49% | |
|---|---|---|---|
| Cholesterol | 21.7mg | 16% | |
| Sodium | 75.22mg | 7% | |
| Potassium | 185.1mg | 8% | |
| Total Carbs | 11.04g | 8% | |
| Sugars | 4.89g | 42% | |
| Dietary Fiber | 2.11g | 18% | |
| Protein | 3.86g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 12% | |
| Calcium | 40mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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