Pantry Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) golden vanilla cake mix
1 cup light sour cream
4 eggs
2/3 cup vegetable oil
1 cup packed light brown sugar
1 tbsp ground cinnamon
2/3 cup chopped pecans
1 tbsp sugar
2 cups powdered sugar
1/4 cup milk
2 tsp vanilla extract

Directions:

Heat oven to 350*F. Grease a 10-12 spring form baking pan.
In a large bowl, combine the cake mix, sour cream, eggs, and oil; beat with an electric mixer on medium speed until batter is thick and well blended.
Spread 1/2 the batter into the prepared pan.
Combine the brown sugar, sugar, pecans and cinnamon; sprinkle over batter.
Carefully spread remaining batter on top; bake for 38-40 minutes or until a toothpick tests done.
Cool on a wire rack for 10 minutes.
Meanwhile, combine icing ingredients, adding enough powdered sugar and/or milk to desired consistency; drizzle icing over the warm cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	835.84 Kcal (3499 kJ)
Calories from fat	448.19 Kcal
		% Daily Value*
Total Fat	49.8g	77%
Cholesterol	62.67mg	21%
Sodium	629.29mg	26%
Potassium	1385.49mg	29%
Total Carbs	92.87g	31%
Sugars	63g	252%
Dietary Fiber	1.53g	6%
Protein	9.47g	19%
Vitamin C	0.3mg	1%
Iron	0.9mg	5%
Calcium	111.7mg	11%

Amount Per 100 g
Calories	437.58 Kcal (1832 kJ)
Calories from fat	234.64 Kcal
		% Daily Value*
Total Fat	26.07g	77%
Cholesterol	32.81mg	21%
Sodium	329.45mg	26%
Potassium	725.33mg	29%
Total Carbs	48.62g	31%
Sugars	32.98g	252%
Dietary Fiber	0.8g	6%
Protein	4.96g	19%
Vitamin C	0.2mg	1%
Iron	0.5mg	5%
Calcium	58.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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