German Chocolate Sheet Cake |
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Prep Time: 20 Minutes Cook Time: 17 Minutes |
Ready In: 37 Minutes Servings: 4 |
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From Trim and Terrific Cookbook . This one convinced me that good flavor and good-for-you can go hand in hand. 128 calories per slice never tasted so good! Ingredients:
1 (18 1/4 ounce) package german chocolate cake mix |
1 large egg |
2 egg whites |
1 3/4 cups water |
vegetable oil cooking spray |
1 (14 ounce) can fat-free sweetened condensed milk |
1/3 cup sweetened flaked coconut |
1/3 cup chopped pecans |
1/4 cup margarine, softened |
1 (16 ounce) box powdered sugar |
1/3 cup unsweetened cocoa |
1 teaspoon vanilla extract |
3 -4 tablespoons nonfat milk |
Directions:
1. Beat cake mix and next 3 ingredients at medium speed with an electric mixer 3 to 4 minutes or until creamy.
2. Pour batter into a 15x10 jellyroll pan coated with cooking spray.
3. Bake at 350* for 15 minutes.
4. Combine sweetened condensed milk, coconut and pecans; spread over warm cake.
5. Broil, on lowest rack in oven, about 2 minutes or until golden.
6. Remove from oven and cool.
7. Beat margarine and next 3 ingredients at medium speed with electric mixer until blended; gradually add fat-free milk, beating until smooth.
8. Spread over cake.
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