Double Layered Fudge Cake Recipe

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Double Layered Fudge Cake
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Ingredients
18
Count
Nutrition
1422
Calories
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Ingredients:

Directions:

  1. 1)Preheat oven to 350º.
  2. 2)Microwave chocolate, water and 1/2 cup of the sugar in a microwavable bowl on HIGH 1 to 2 minutes until chocolate is almost melted, stirring halfway through heating time. Remove from microwave. Stir until completely melted. Cool to lukewarm.
  3. 3)Mix flour, baking soda and salt; set aside. Beat margarine and the remaining 1 1/4 cups of sugar in a large bowl until light and fluffy. One at a time, add eggs, beating well after each addition. Add flour mixture alternately with milk, beating after each addition until smooth. Stir in chocolate mixture and vanilla extract. Pour into 2 greased and floured 9-inch round layer pans.
  4. 4)Bake for 30 to 35 minutes or until cake springs back when lightly pressed. Cool in pans 10 minutes. Remove from pans to cool on a wire rack. Frost with Fudge frosting and sprinkle walnuts around the top edge of the cake.
  5. Fudge Frosting:
  6. Microwave 4 squares of Baker's Unsweetened Chocolate and 2 Tbs. margarine or butter in a large microwavable bowl on HIGH for 1 to 2 minutes or until margarine is melted. Stir until chocolate is completely melted. Stir in 4 cups of powdered sugar, 1/2 cup milk and 1 tsp. Vanilla extract until smooth. Let stand, if necessary until ready to spread ( spreading consistency ) stir occasionally. Spread quickly. ( Add an additional 2 to 3 tsp. Of milk if the frosting becomes too thick.) Makes about 2 1/2 cups or enough to frost tops and sides of 2 9-inch layer cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1422.19 Kcal (5954 kJ)
Calories from fat 599.85 Kcal
% Daily Value*
Total Fat 66.65g 103%
Cholesterol 88.1mg 29%
Sodium 1339.22mg 56%
Potassium 2876.09mg 61%
Total Carbs 172.24g 57%
Sugars 106.2g 425%
Dietary Fiber 2.52g 10%
Protein 40g 80%
Vitamin A 0.1mg 4%
Iron 2.1mg 11%
Calcium 323.1mg 32%
Amount Per 100 g
Calories 395.88 Kcal (1657 kJ)
Calories from fat 166.97 Kcal
% Daily Value*
Total Fat 18.55g 103%
Cholesterol 24.52mg 29%
Sodium 372.79mg 56%
Potassium 800.59mg 61%
Total Carbs 47.94g 57%
Sugars 29.56g 425%
Dietary Fiber 0.7g 10%
Protein 11.13g 80%
Iron 0.6mg 11%
Calcium 89.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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