Directions:
- Preheat oven to 375°F.
- Grease and flour two 8-inch cake pans, or grease and line with circles of parchment paper.
- CAKE: Cook apricots in 2 cups water, about 12 minutes, until very soft.
- Measure out 1 cup apricots and liquid; set aside.
- Put remaining apricots and liquid in blender and puree.
- Add peas to blender and puree again.
- Put oil, brown sugar and eggs in mixing bowl; beat on high 3 minutes or until creamy.
- Whisk flour, cinnamon, cloves, baking soda and baking powder in separate bowl.
- Pour egg mixture over puree and fold together.
- Gently fold in flour mixture.
- Fold in raisins and pecans, if using.
- Pour into prepared cake pans.
- Bake 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Remove from pans and cool completely on wire racks.
- FROSTING: Beat cream cheese in mixer until creamy.
- Beat in remaining ingredients. Frosting will be soft but it will firm upon standing.
- Place one cake layer on plate and spread reserved apricots over it.
- Top with second layer.
- Spread frosting over top and sides of cake.
- TO DECORATE: Cut apricots into slices.
- Place chocolate kiss or star on cake, and arrange 8 apricot petals around it, skin side up.
- Repeat until cake is covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1239.31 Kcal (5189 kJ) | ||
| Calories from fat | 513.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.04g | 88% | |
|---|---|---|---|
| Cholesterol | 102.24mg | 34% | |
| Sodium | 957.31mg | 40% | |
| Potassium | 2150.53mg | 46% | |
| Total Carbs | 156.3g | 52% | |
| Sugars | 95.75g | 383% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 27.81g | 56% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.7mg | 21% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 373.97 Kcal (1566 kJ) | ||
| Calories from fat | 154.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 88% | |
|---|---|---|---|
| Cholesterol | 30.85mg | 34% | |
| Sodium | 288.88mg | 40% | |
| Potassium | 648.94mg | 46% | |
| Total Carbs | 47.17g | 52% | |
| Sugars | 28.89g | 383% | |
| Dietary Fiber | 1.68g | 22% | |
| Protein | 8.39g | 56% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.1mg | 21% | |
| Calcium | 44.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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