Hot Mexican Volcanoes Recipe

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Ingredients:

Serving

1/2 cup fat-free sweetened condensed milk (less 1 tbsp)
3/4 cup semi-sweet chocolate chips
10 1/8 oz devil's food cake mix
2 tbsp instant coffee granules
1 tsp ground cinnamon
1 tbsp pure chile powder ( not chili seasoning) or 1/8 tsp cayenne pepper
1 cup water
1 whole egg
3 egg whites
3/4 cup granulated sugar
15 macadamia nuts
3/4 cup confectioners' sugar
1 1/2 tbsp unsweetened cocoa powder
3/4 tsp vanilla extract
3 -4 tbsp nonfat milk

Directions:

In a saucepan, combine condensed milk and chocolate and cook over low heat until chocolate melts. Transfer to a bowl. Refrigerate about 30 minutes.
Meanwhile, line 15 muffin pan cups with foil-and-paper liners.
In a large mixing bowl, combine cake mix, instant coffee, cinnamon, and either chili powder or cayenne.
Using an electric mixer on low speed, beat in water and whole egg. Increase speed to medium and beat about 2 minutes more.
To make meringue, clean beaters thoroughly, then beat egg whites until foamy in a clean, nonreactive (glass or ceramic) bowl.
Gradually beat in sugar until stiff and glossy.
Preheat oven to 350 degrees Farenheit.
Remove chocolate mixture from refrigerator and wrap about 1 teaspoo of the mixture around each macadamia nut, shaping it into a ball. Set aside.
Fill muffin cups 2/3 full of cake batter. Spoon 1 heaping TB of meringue on top, making sure meringue extends all the way to paper liners and no batter is exposed. Place a chocolate ball in exact center of meringue; do not push inches.
Bake until a toothpick inserted in the side of a cupcake comes out clean, about 25 to 30 minutes.
Cool in pans on rack, then carefully loosen meringue with tip of sharp knife and remove cakes from pans. Place on wire racks set over wax paper and cool completely.
In a small bowl, combine confectioners' sugar, cocoa, vanilla and enough milk to make a glaze of drizzling consistency. Spoon glaze on top of meringue, letting it drip down sides, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.71 Kcal (1824 kJ)
Calories from fat	254.05 Kcal
		% Daily Value*
Total Fat	28.23g	43%
Cholesterol	19.22mg	6%
Sodium	99.31mg	4%
Potassium	198.64mg	4%
Total Carbs	47.45g	16%
Sugars	39.73g	159%
Dietary Fiber	4.05g	16%
Protein	4.76g	10%
Vitamin C	0.3mg	1%
Iron	1.7mg	9%
Calcium	53.8mg	5%

Amount Per 100 g
Calories	374.96 Kcal (1570 kJ)
Calories from fat	218.63 Kcal
		% Daily Value*
Total Fat	24.29g	43%
Cholesterol	16.54mg	6%
Sodium	85.46mg	4%
Potassium	170.94mg	4%
Total Carbs	40.83g	16%
Sugars	34.19g	159%
Dietary Fiber	3.48g	16%
Protein	4.1g	10%
Vitamin C	0.3mg	1%
Iron	1.4mg	9%
Calcium	46.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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