German Chocolate Sheet Cake Recipe

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German Chocolate Sheet Cake
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Ingredients
13
Count
Nutrition
1597
Calories
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Ingredients:

Directions:

  1. Beat German chocolate cake mix and next 3 ingredients at medium speed with an electric mixer 3 to 4 minutes or until creamy. Pour batter into a 15- x 10-inch jellyroll pan coated with cooking spray.
  2. Bake at 350° for 15 minutes.
  3. Combine sweetened condensed milk, coconut, and pecans; spread over warm cake.
  4. Broil, on lowest rack in oven, about 2 minutes or until golden. Remove from oven and cool.
  5. Beat margarine and next 3 ingredients at medium speed with an electric mixer until blended; gradually add fat-free milk, beating until smooth. Spread over cake.
  6. Note: For testing purposes only, we used Duncan Hines Moist Deluxe German Chocolate Cake Mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1597.47 Kcal (6688 kJ)
Calories from fat 1159.62 Kcal
% Daily Value*
Total Fat 128.85g 198%
Cholesterol 186mg 62%
Sodium 659.27mg 27%
Potassium 1626.5mg 35%
Total Carbs 105.56g 35%
Sugars 52.51g 210%
Dietary Fiber 18.23g 73%
Protein 33.06g 66%
Vitamin C 1.4mg 2%
Vitamin A 0.6mg 19%
Iron 8.7mg 48%
Calcium 332.6mg 33%
Amount Per 100 g
Calories 189.52 Kcal (793 kJ)
Calories from fat 137.58 Kcal
% Daily Value*
Total Fat 15.29g 198%
Cholesterol 22.07mg 62%
Sodium 78.22mg 27%
Potassium 192.96mg 35%
Total Carbs 12.52g 35%
Sugars 6.23g 210%
Dietary Fiber 2.16g 73%
Protein 3.92g 66%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 19%
Iron 1mg 48%
Calcium 39.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.9
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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