German Beer And Apple Bread Recipe

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German Beer And Apple Bread
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Ingredients:

Directions:

  1. In large bowl, combine four, baking powder, sugar and salt.
  2. Whisk or just mix with a fork to combine.
  3. Add molasses and stir together until uniform in color and molasses has combined into the dry ingredients.
  4. Fold in apple pieces.
  5. Add bear and stir just until combined. Do not over mix.
  6. Fold into a greased loaf pan.
  7. Bake at 350 for about minutes, until toothpick just comes out clean. (mine took 40 minutes, so check then, first, but it might take a few minutes more)
  8. Let cool on wire rack for a few minutes before turning out of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2311.01 Kcal (9676 kJ)
Calories from fat 34.89 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 0.76mg 0%
Sodium 97.08mg 4%
Potassium 3000.7mg 64%
Total Carbs 508.73g 170%
Sugars 195.41g 782%
Dietary Fiber 17.88g 72%
Protein 37.89g 76%
Vitamin C 11.3mg 19%
Iron 11mg 61%
Calcium 643mg 64%
Amount Per 100 g
Calories 203.12 Kcal (850 kJ)
Calories from fat 3.07 Kcal
% Daily Value*
Total Fat 0.34g 6%
Cholesterol 0.07mg 0%
Sodium 8.53mg 4%
Potassium 263.74mg 64%
Total Carbs 44.71g 170%
Sugars 17.18g 782%
Dietary Fiber 1.57g 72%
Protein 3.33g 76%
Vitamin C 1mg 19%
Iron 1mg 61%
Calcium 56.5mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.7
    Points
  • 58
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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