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Cinnamon Raisin and Apple Bread (Abm / Machine) Recipe

Cinnamon Raisin and Apple Bread (Abm / Machine) Recipe

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Cinnamon Raisin and Apple Bread (Abm / Machine)

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Ingredients:

Serving

240 ml water (at room temperature )
350 g white bread flour
1/4 tsp vitamin cup powder (a flour improver, required if using the wheat bran)
5 g salt (1 tsp, i use 'lo- ')
8 g firm margarine
5 g butter
13 g nonfat dry milk powder (1 1/2 tblsp approx.)
4 g wheat bran (2 tsp, very heaped)
18 g demerara sugar (1 tblsp , brown sugar, basically)
3 1/4 g bread machine yeast
100 g dried seedless raisins
16 g dried mixed citrus peels (2 tsp heaped)
4 g ground cinnamon (1 tsp heaped)
1 dash nutmeg, to taste (freshly grated )
1 pinch ground cardamom , next to nothing
40 g apples (peeled & chopped into 1/3 inch chunks )
4 g ground cinnamon, mixed with the apple (1 tsp heaped)

Directions:

Remove pan from bread machine and place on electronic scales and zero them.
Pour in the water (240ml water weighs 240 grams) and weigh in the rest of the dough ingredients in order.
Replace the pan in the bread machine and start machine on a raisin or equivalent 'speciality' setting. I prefer 'normal' crust for this.
In small bowl weigh the raisins and dried mixed citrus peel. Add the spices and mix together.
Into a second small bowl, peel about 1/3 of an average size eating apple (I usually have Braeburn apples handy but pretty much any apple is fine except the tasteless ones like Golden Delicious and Gala). Chop into small chunks somewhere between roughly 1/4 and 1/3 inch in size. Once in the bowl, sprinkle with another teaspoon of ground cinnamon and stir with spoon to cover the bits well (to take the moistness off the sides of apple bits so they mix in better).
Add dried fruit & spice mix at 4 minutes before end of final kneading or at the beep if you trust your machine not to mash the fruit like mine always does. (My LG machine beeps nine minutes before end of final kneading which is far too soon - it can reduce dried fruit to the size of grains of sugar during that time!).
If you trust your machine not to mash the apple then you could maybe add it a minute or so before kneading finishes. I don't trust mine in the slightest so here's what I do -
Wash hands in very cold water and dry well just before the final kneading completes then -.
- when kneading has completed, quickly add the chopped apple and quickly mix it well by hand. (Shouldn't need to remove pan from bread machine to do this (unless it's in an awkward place! :).
Slightly more stuff to do for this loaf than usual, but it's absolutely worth it!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.21 Kcal (629 kJ)
Calories from fat	13.74 Kcal
		% Daily Value*
Total Fat	1.53g	2%
Cholesterol	0.92mg	0%
Sodium	166.01mg	7%
Potassium	108.31mg	2%
Total Carbs	31.02g	10%
Sugars	7.07g	28%
Dietary Fiber	1.32g	5%
Protein	3.89g	8%
Vitamin C	4.4mg	7%
Iron	1.5mg	8%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	221.98 Kcal (929 kJ)
Calories from fat	20.3 Kcal
		% Daily Value*
Total Fat	2.26g	2%
Cholesterol	1.36mg	0%
Sodium	245.34mg	7%
Potassium	160.06mg	2%
Total Carbs	45.85g	10%
Sugars	10.45g	28%
Dietary Fiber	1.95g	5%
Protein	5.74g	8%
Vitamin C	6.4mg	7%
Iron	2.2mg	8%
Calcium	26.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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