Directions:
- Heat oven to 400 F.
- Grease bottoms only of 12 medium muffin cups, 2 1/2 × 1 1/4 inches, or place paper baking cup in each muffin cup.
- Beat brown sugar, molasses, milk, oil and egg in large bowl, using spoon.
- Stir in remaining ingredients just until flour is moistened.
- Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
- Immediately remove from pan to wire rack.
- Serve warm if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.91 Kcal (1226 kJ) | ||
| Calories from fat | 88.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 249.24mg | 10% | |
| Potassium | 447.93mg | 10% | |
| Total Carbs | 47.62g | 16% | |
| Sugars | 23.24g | 93% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 4.31g | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 322.76 Kcal (1351 kJ) | ||
| Calories from fat | 97.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 15% | |
|---|---|---|---|
| Cholesterol | 22.88mg | 7% | |
| Sodium | 274.64mg | 10% | |
| Potassium | 493.57mg | 10% | |
| Total Carbs | 52.47g | 16% | |
| Sugars | 25.61g | 93% | |
| Dietary Fiber | 1.16g | 4% | |
| Protein | 4.75g | 9% | |
| Iron | 1.8mg | 9% | |
| Calcium | 115.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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