Virginia Apple Pudding Recipe

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Virginia Apple Pudding
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
  3. In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
  4. Bake in the preheated oven 30 minutes, or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.5 Kcal (1371 kJ)
Calories from fat 139.82 Kcal
% Daily Value*
Total Fat 15.54g 24%
Cholesterol 41.49mg 14%
Sodium 118.9mg 5%
Potassium 305.74mg 7%
Total Carbs 44.84g 15%
Sugars 25.82g 103%
Dietary Fiber 1.72g 7%
Protein 3.51g 7%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 136.8mg 14%
Amount Per 100 g
Calories 226.49 Kcal (948 kJ)
Calories from fat 96.69 Kcal
% Daily Value*
Total Fat 10.74g 24%
Cholesterol 28.69mg 14%
Sodium 82.23mg 5%
Potassium 211.44mg 7%
Total Carbs 31.01g 15%
Sugars 17.85g 103%
Dietary Fiber 1.19g 7%
Protein 2.43g 7%
Vitamin C 1.5mg 4%
Vitamin A 0.1mg 6%
Iron 0.3mg 2%
Calcium 94.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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