Directions:
- Cut cabbage in pieces and boil for 15 minutes. Drain. Mix all other ingredients. Place cabbage in a baking dish and top sauce mixture with bread crumbs. Bake at 350 until bubbly (about 30 minutes.).
- Cream Sauce: Melt butter in saucepan. Stir in flour until well mixed. Add milk and stir until thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.96 Kcal (1436 kJ) | ||
| Calories from fat | 224.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 38% | |
|---|---|---|---|
| Cholesterol | 42.49mg | 14% | |
| Sodium | 456.28mg | 19% | |
| Potassium | 437.5mg | 9% | |
| Total Carbs | 23.63g | 8% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 58mg | 97% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 274.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 114.54 Kcal (480 kJ) | ||
| Calories from fat | 74.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 38% | |
|---|---|---|---|
| Cholesterol | 14.19mg | 14% | |
| Sodium | 152.38mg | 19% | |
| Potassium | 146.11mg | 9% | |
| Total Carbs | 7.89g | 8% | |
| Sugars | 2.84g | 34% | |
| Dietary Fiber | 1.73g | 21% | |
| Protein | 2.79g | 17% | |
| Vitamin C | 19.4mg | 97% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 91.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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