Directions:
- For the Macaroni and Cheese Sauce Base:
- Melt butter in a 4-quart saucepan over medium-high heat.
- Add flour and mix until flour is incorporated into butter.
- Cook, stirring frequently for 2 minutes.
- Add milk and chicken broth and continue to cook until sauce is thick and bubbly.
- Remove from heat and season with hot pepper sauce, worcestershire, salt and pepper. Allow to cool before using.
- To make the Macaroni and Cheese:
- Cook macaroni in salted water, drain and rinse with cold water.
- Place the yellow cheddar, white cheddar, swiss, Velveeta, and tomatoes in a large mixing bowl.
- Add cheese sauce base and mix thoroughly.
- Place the mix evenly into a large serving dish.
- Bake in a preheated 400-degree oven 45-50 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.99 Kcal (2236 kJ) | ||
| Calories from fat | 236.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 40% | |
|---|---|---|---|
| Cholesterol | 65.67mg | 22% | |
| Sodium | 807.17mg | 34% | |
| Potassium | 252.59mg | 5% | |
| Total Carbs | 53.39g | 18% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 21.52g | 43% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2mg | 11% | |
| Calcium | 422.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 229.92 Kcal (963 kJ) | ||
| Calories from fat | 101.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 40% | |
|---|---|---|---|
| Cholesterol | 28.28mg | 22% | |
| Sodium | 347.54mg | 34% | |
| Potassium | 108.76mg | 5% | |
| Total Carbs | 22.99g | 18% | |
| Sugars | 2.32g | 22% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 9.27g | 43% | |
| Vitamin C | 3mg | 12% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 0.9mg | 11% | |
| Calcium | 181.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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