Directions:
- Preheat oven to 350°. Butter a 13x9 inch baking dish.
- Bring 6 quarts of water to a boil; add in the pasta and cook, stirring occasionally, until al dente (10-12 minutes).
- Drain the pasta and rinse with cold water.
- Drain pasta again very well; place pasta in a large bowl.
- In a medium saucepan over medium heat, bring the milk to a boil; remove from heat.
- In another medium saucepan, melt the 8 tablespoons butter over med-high heat; lower heat to low and whisk in the flour, cooking for 3-4 minutes (be careful not to brown the mixture).
- Slowly add in the hot milk, whisking constantly.
- Add in the salt and cayenne; increase heat to medium, and simmer, stirring constantly until the mixture has thickened (8-10 minutes.).
- Remove pan from heat and add 1 cup each of the grated cheddar, asiago, and fontina cheese, whisking until the cheeses are melted.
- Pour the cheese sauce over the pasta; toss to coat the past evenly.
- Place half of the coated pasta in the baking dish; evenly sprinkle the remaining cheeses over the top.
- Cover with the remaining pasta.
- In a bowl, toss the breadcrumbs, parmesan cheese, and melted butter together.
- Pour the heavy cream over the pasta; evenly distribute the breadcrumb mixture over the top.
- Bake on the middle oven rack for 30-35 minutes or until top is light brown and mixture is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.44 Kcal (4745 kJ) | ||
| Calories from fat | 722.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.32g | 124% | |
|---|---|---|---|
| Cholesterol | 233.77mg | 78% | |
| Sodium | 2875.83mg | 120% | |
| Potassium | 406.48mg | 9% | |
| Total Carbs | 37.95g | 13% | |
| Sugars | 12.23g | 49% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 63g | 126% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.1mg | 6% | |
| Calcium | 1791.5mg | 179% | |
| Amount Per 100 g | |||
| Calories | 206.76 Kcal (866 kJ) | ||
| Calories from fat | 131.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 124% | |
|---|---|---|---|
| Cholesterol | 42.64mg | 78% | |
| Sodium | 524.61mg | 120% | |
| Potassium | 74.15mg | 9% | |
| Total Carbs | 6.92g | 13% | |
| Sugars | 2.23g | 49% | |
| Dietary Fiber | 0.82g | 18% | |
| Protein | 11.49g | 126% | |
| Vitamin A | 0.2mg | 34% | |
| Iron | 0.2mg | 6% | |
| Calcium | 326.8mg | 179% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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